French chef Patrick heralds from Burgundy and creates his menu using only the finest local to organic ingredients. He brings together a fusion of both France and Scotland in Auld Alliance recipes prepared from scratch.
whisky aficionados can enjoy whisky and pairings menu, and choose their drams from a carefully selected collection of over 300 single malts.
A selection of local Scottish gins, vodka, rum, beers and ciders are also available.
Get in touch – Booking is advised